Along with these favoured selections you'll often find some new and exciting additions and changes to our menu for interest and variety.

 

 

 

FROM THE KITCHEN

SEA SALT, ROSEMARY & THYME FRENCH FRIES
WITH PARMESAN AND TRUFFLE OIL
$11

DEEP FRIED HOUSE MADE GNOCCHI
WITH PARMESAN & CASHEW PESTO, CRUMBLED DANISH FETA AND CRISPY BASIL LEAVES
$16

CARIBBEAN PORK TACOS
MARINATED IN JERK SPICES WITH CREAMY SLAW, CHILI and mango sauce and corn salsa(3)
$18

gravlax salmon cured in beetroot & orange
on grilled tartine with dill, ricotta, fennel, pomegranate, tomato roquette and broadbeans
$20

jerk lamb with roasted red capsicum puree
roasted tomato and walnut
$20

 

 

CHEESE AND CHARCUTERIE

SMALL CHEESE PLATTER
2 x cheeses, olives, bread, olive oil, crackers, nuts & dried fruit
$19

french platter
house made pistachio, pork and chicken terrine, prosciutto and sweet pear paste with condiments
$24 (for two; $38)

 

SOMETHING SWEET

 

POACHED PEARS IN SPICED RED WINE

WITH VANILLA ICE CREAM, CRUNCHY ROASTED PISTACHIO AND ALMONDS  $11