From opening time until 9pm daily, we offer a selection of small Tapas style food dishes and cheeseboards both small and large to accompany your glass.

Along with these favoured selections you'll often find some new and exciting additions and changes to our menu for interest and variety.

 

FRENCH CARRIBEAN Menu

 

 

FROM THE KITCHEN

SEA SALT, ROSEMARY & THYME FRENCH FRIES
WITH PARMESAN AND TRUFFLE OIL
$11

DEEP FRIED HOUSE MADE GNOCCHI
WITH PARMESAN & CASHEW PESTO, CRUMBLED DANISH FETA AND CRISPY BASIL LEAVES
$16

CARIBBEAN PORK TACOS
MARINATED IN JERK SPICES WITH CREAMY SLAW, CHILI and mango sauce and corn salsa(3)
$18

gravlax salmon cured in beetroot & orange
on grilled tartine with dill, ricotta, fennel, pomegranate, tomato roquette and broadbeans
$20

jerk lamb with roasted red capsicum puree
roasted tomato and walnut
$20

 

 

CHEESE AND CHARCUTERIE

SMALL CHEESE PLATTER
2 x cheeses, olives, bread, olive oil, crackers, nuts & dried fruit
$19

french platter
house made pistachio, pork and chicken terrine, prosciutto and sweet pear paste with condiments
$24 (for two; $38)

 

SOMETHING SWEET

 

POACHED PEARS IN SPICED RED WINE

WITH VANILLA ICE CREAM, CRUNCHY ROASTED PISTACHIO AND ALMONDS  $11